CROSS-CONTAMINATION

Please be aware that all our products are baked and prepared in our dedicated kitchen, which also handle all the main allergens including NUTS, GLUTEN (WHEAT), DAIRY, EGG, SOY. Our online and in store products are all made, and/or handled, within the same kitchen. Our team takes all necessary steps to minimize the risk of cross-contamination within our products, however, please be aware that it is possible due to our kitchen being small and without ‘exclusive’ production areas for all our different recipes. Within our Cake Shoppe, we have very busy cake counters and levels of service. Our team takes all the necessary steps to reduce the risk of cross contamination, however, there is always a risk that one of our products (which contains a main allergen ingredient e.g., NUTS) could have come in contact with another product. Please be advised that within our cake counters a cupcake which includes NUTS, may sit directly next to a cupcake which doesn’t contain this allergen in its ingredients; therefore, we cannot fully eliminate the cross-contamination risk. We also advise that when in store, customers with any concerns use their discretion in deciding whether the cross-contamination risk could be prohibitive for their individual needs. ALCOHOL We do have a very limited number of products that may contain alcohol.